The 1st cut strip is a traditional and appreciated cut in barbecues, extracted from the front ribs of the cow. It is characterized by its perfect balance between meat and fat, which gives it an unmatched juiciness and a deep flavor that is enhanced on the grill. Ideal for barbecues, the 1st cut strip is a versatile cut that cooks evenly and is ideal for sharing at family gatherings or with friends. At Multikarnes , we carefully select each piece of 1st cut strip , ensuring fresh, tender and high-quality meat so that you can enjoy a perfect barbecue.
