The tip of S (a) is a special cut, extracted from the rear part of the cow, known for its tenderness and leanness. This cut is ideal for roasts and grills, where its soft texture and delicate flavor stand out. The tip of S (a) is versatile and lends itself to various preparations, from quick roasts to slow cooking, offering a juicy and tender meat experience in every bite. At Multikarnes , we carefully select each piece of tip of S (a) to guarantee you fresh, high-quality meat, ready to surprise your guests on any special occasion.
