Vacuum-packed picanha is a high-quality cut of meat from the upper part of the hip of the cow, known for its tenderness and exceptional flavor. Vacuum-sealed, this picanha preserves its freshness and juiciness, allowing for even cooking and a more intense flavor. Ideal for roasts and grills, vacuum-packed picanha stands out for its soft texture and its layer of fat that enhances the flavor during cooking. Perfect for special occasions or family meals, this cut is a premium choice for those looking for a superior culinary experience. At Multikarnes , we make sure to offer you vacuum-packed picanha of the highest quality, guaranteeing fresh meat ready to impress at your next preparation.
