The rib eye is a high-end cut, extracted from the top sirloin of the beef, known for its tenderness, juiciness and exceptional flavor. Thanks to its natural marbling, this cut stays juicy during cooking, making it ideal for grills and roasts, where its soft texture and robust flavor are the protagonists. Perfect for those who enjoy a premium cut that combines flavor and quality, the rib eye is a favorite option at special gatherings and celebrations. At Multikarnes , we carefully select each piece of rib eye to guarantee freshness and a first-class culinary experience.
