The choquizuela is a cut taken from the front part of the cow, appreciated for its robust flavor and its ability to maintain juiciness during long cooking. It is an ideal cut for stews, casseroles or soups, since its combination of meat and bone provides a unique depth of flavor. Perfect for slow-cooked preparations, the choquizuela becomes a tender cut that melts in the mouth, ideal for those looking for traditional dishes full of substance. At Multikarnes , we carefully select the choquizuela , guaranteeing fresh and excellent quality meat for your most special recipes.
